I have prepared a few simple recipes for you to try!
SIR GRILL in eggplant stuffing
INGREDIENTS
1 SERVING
| 100g SIR GRILL 25g of oat flakes 1 Eggplant 20g grated Parmesan cheese dill green pepper onion salt basil olive oil | 20g green beans 15g butter 1 egg Bechamel sauce: 60g butter 200ml milk 30g flour salt nutmeg |
PREPARATION
Bechamel sauce: Put one portion of milk, butter, salt and nutmeg into a saucepan and heat. Mix flour and the rest of the milk in a cup and carefully stir the mixture into warm milk using a whisk. Allow to boil for several minutes until thick.
Cut off the top of the eggplant and halve it, lengthwise. Scoop out the pulp and season it with salt. Stuffing: Sauté chopped onion on butter and cool. Leave oat flakes to soak for half-hour until they become soft, add cooled onion, SIR-GRILL cut into cubes, bechamel sauce, egg and spices. Stir gently. Pat dry the eggplant, sprinkle with salt and spoon in the mixture. Sprinkle with Parmesan cheese, oil a baking dish and place the eggplant inside, bake for 20 min at 170°C. Serve warm or cold with any kind of sauce
SIR GRILL with smoked salmon and spiced butter
INGREDIENTS
1 SERVING
| 100g SIR GRILL 80g smoked salmon 30g olive oil | 40g spiced butter salt anise green pepper |
PREPARATION
Cut the SIR GRILL into slices and grill on both sides in a frying pan greased with olive oil. Let cool. Place the cheese on a plate. Place the smoked salmon on grilled cheese and sprinkle with spiced butter. Decoration: lemon slices.
SIR GRILL in buckwheat salad served on spinach leaves
INGREDIENTS
1 SERVING
| 100g SIR GRILL 50 g buckwheat 1 Cucumber 10 pitted green olives 10 cherry tomatos onion salt black pepper fresh basil optional 1 tbs lemon juce olive oil big spinach leaves |
PREPARATION
Cook buckwheat in boiling water with a little bit of salt until soft. when it is cooked drain it and let it cool down.
While the buckwheat is cooking cut the SIR GRILL cheese and cucumber into small cubes, slice cherry tomatoes on halfs or quarters depending on their size and slice olives as well. When buckwheat has cooled down mix all the ingredients together and season it with salt,pepper, lemon juice and olive oil to your taste.
Serve on washed and dried spinache leaves. Enjoy!
SIR GRILL with strawberries
INGREDIENTS
1 SERVING
| 100g SIR GRILL 50g strawberry 10g suggar optional |
PREPARATION
Grill the SIR GRILL cheese on both sides in a frying pan. While the cheese is grilling put the strawberries and sugar in the pan over a low heat for just a minute or two until the sugar melts. Don’t let the strawberries become brown. Place the cheese on a plate, cover it with the strawberries. Bon appetite!